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Get Chicken Parmesan Stuffed Shells Recipe from Food Network
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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
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We prefer to eat all our veggies in pizza form.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Ground turkey provides an alternative to beef meatballs in this slow cooker recipe that combines Italian-inspired ingredients.
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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Get Meat Luvrz Pizza Rolls Recipe from Food Network
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.