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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Individual Meat Loaves Recipe from Food Network
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Get Pork with Plum Sauce Recipe from Food Network
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
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Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
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Get Meat Pies Recipe from Food Network