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A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
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Just mix rolled oats, peanut butter, cocoa powder, coconut, and a few other things together, and form into cookies. That's it! Perfect for when you need something fun and yummy but you're up against the clock.
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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Brown Rice Recipe from Food Network
Ingredients: brown rice, water, butter, salt
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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Get Chickpea Curry with Rice Recipe from Food Network
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.