Search Results (363 found)
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
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Get 4 Minute Spicy Garlic Shrimp Recipe from Food Network
Get 4 Minute Spicy Garlic Shrimp Recipe from Food Network
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This fast and easy mini cinnamon roll recipe uses refrigerator biscuits to create a kid-friendly, bite-size treat for any time of the day.
This fast and easy mini cinnamon roll recipe uses refrigerator biscuits to create a kid-friendly, bite-size treat for any time of the day.
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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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A hand-held mixer is needed for this fluffy white frosting.
A hand-held mixer is needed for this fluffy white frosting.
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Get 25-Minute Cod with Lentils Recipe from Food Network
Get 25-Minute Cod with Lentils Recipe from Food Network
Ingredients:
celery, cod, olive oil, butter, bacon, red onion, garlic, red wine, brown lentils, chicken broth, red pepper flakes
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Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
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Get 15-Minute Asian Rice Salad Recipe from Food Network
Get 15-Minute Asian Rice Salad Recipe from Food Network
Ingredients:
ginger, olive oil, wine vinegar, soy sauce, sesame oil, shiitake mushrooms, scallions, edamame, brown rice, rotisserie chicken, carrots, baby arugula
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A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
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Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
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Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.
Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green