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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Get Beer Sangria Recipe from Food Network
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Like orange flower blossoms steeped in alcohol.
Ingredients: plus, oranges, everclear, syrup
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This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.
Ingredients: mango, water, orange juice, sugar
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.