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These grilled mini burgers are just right for big or small appetites.
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Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Get Hawaiian Burgers Recipe from Food Network
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Get The Crab Rangoonies Recipe from Food Network
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Get Tartar Sauce Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Star anise and anise seed turn hot chocolate on its head.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.
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The best way to beef up a burger? Pile on some crispy bacon.
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A classic Stone Fence cocktail recipe. You will need Scotch whisky, bitters, and club soda.
Ingredients: scotch whisky