Search Results (1,115 found)
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Easy Crock Pot Fried Rice
Easy Crock Pot Fried Rice
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Ingredients:
olive oil, vegetable oil, egg yolks, shallot, salt, white peppercorns, balsamic vinegar, snap peas, english peas, radish, balsamic, lettuce, almonds
www.allrecipes.com
A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
www.delish.com
These "BLT" hot dogs are topped with crispy bacon, fresh tomatoes, and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.
These "BLT" hot dogs are topped with crispy bacon, fresh tomatoes, and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.
Ingredients:
mayonnaise, shallot, capers, dill pickle, caraway seeds, buns, smoked bacon, tomatoes, iceberg lettuce
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
Greens get a boost from salty, sweet, spicy and creamy fixings.
Ingredients:
olive oil, pork sausages, garlic, shallot, oranges, red wine vinegar, lettuce, red pepper flakes, parsley
www.allrecipes.com
Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian-inspired meal. Serve to someone special!
Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian-inspired meal. Serve to someone special!
Ingredients:
olive oil, prosciutto, shallot, garlic, chanterelle mushrooms, arborio rice, red wine, beef stock, arugula, parmesan cheese, thyme
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallot, sherry vinegar, hazelnut oil, bosc pears, fuyu persimmons, endive, hazelnuts, stilton, pomegranate seeds
www.allrecipes.com
Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
Ingredients:
olive oil, haddock, red bell pepper, shallot, garlic, coconut milk, curry, curry powder, coriander, turmeric, baby spinach, edamame, green onions
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A recipe for vegetarian deep-fried avocado tacos.
A recipe for vegetarian deep-fried avocado tacos.
Ingredients:
lime halved, greek yogurt, cilantro, shallot, avocados, flour, eggs, panko breadcrumbs, canola oil, flour tortillas, limes
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
www.delish.com
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
Ingredients:
brussels sprouts, olive oil, quinoa, apricots, red wine vinegar, shallot, dijon mustard, agave nectar, almonds, parsley