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Get Asparagus Spears with Sesame Recipe from Food Network
Get Asparagus Spears with Sesame Recipe from Food Network
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Ingredients:
puff pastry, asparagus, dijon mustard, creme fraiche, black pepper, cayenne pepper, butter, parmigiano reggiano
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Get Roasted Asparagus with Hollandaise Recipe from Food Network
Get Roasted Asparagus with Hollandaise Recipe from Food Network
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Try this oven-baked asparagus fries recipe. To start you will need asparagus, flour, eggs, breadcrumbs, grated Parmesan, salt, and pepper.
Try this oven-baked asparagus fries recipe. To start you will need asparagus, flour, eggs, breadcrumbs, grated Parmesan, salt, and pepper.
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Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
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Get Grilled Ham Wrapped Asparagus Recipe from Food Network
Get Grilled Ham Wrapped Asparagus Recipe from Food Network
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Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
Ingredients:
asparagus, snow peas, scallions, dill, canola oil, sugar, salt, black pepper, lime juice
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Ingredients:
asparagus, butter, pecans, salmon, olive oil, lemon halved, pasta, parsley, basil, dijon mustard
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
cooking.nytimes.com
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
string beans, baby carrots, asparagus, shrimp, cherry tomatoes, bell pepper, fusilli, parsley, olive oil