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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Play with your food and make adorable cauliflower sheep using cauliflower florets, olives, raisins, and black-eyed peas.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
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Hot dogs are wrapped in bacon and deep fried to make the perfect treat for your kids, and maybe a few grown-up kids too.
Ingredients: frankfurter, bacon, buns
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Get Buttermilk Panna Cotta Recipe from Food Network
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Get Vanilla Orange Syrup Recipe from Food Network
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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
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Classic restaurant flavors in a recipe that's super-easy to make at home.