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cooking.nytimes.com
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle.
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This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.
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A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater! The leftovers (if you have them) make for a heavenly...
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
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My family likes the crunchy topping on these sweet potatoes.
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Roasted sweet potato fries are quick and easy to prepare using 3 simple ingredients; serve alongside your favorite sandwich.
Ingredients: sweet potatoes, olive oil