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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
www.delish.com
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Homemade Red Hot Sauce Recipe from Food Network