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www.delish.com
For extra fudgy results, make these cakes a day ahead; wrap them well in plastic wrap, and refrigerate. Serve them chilled or at room temperature.
Ingredients: butter, flour, chocolate, sugar, eggs, salt
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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Get Pan Perdu with White Truffle Recipe from Food Network
www.delish.com
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
www.allrecipes.com
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Vegan chocolate date truffles are loaded with cashews and a hint of coconut and espresso for a hearty and filling snack made with minimal ingredients.
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Get Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
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Get Dancing Land and Sea Recipe from Food Network
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Get Basil Oil and Cinnamon Oil Recipe from Food Network
Ingredients: basil, olive oil, cinnamon
www.chowhound.com
Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...