Search Results (1,801 found)
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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Ingredients:
black pepper, fennel seed, salt, cloves, rosemary, olive oil, orange, cayenne pepper, flank steak, oranges
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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Get Marinated Flank Steak Recipe from Food Network
Get Marinated Flank Steak Recipe from Food Network
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Get Cheesesteak Recipe from Food Network
Get Cheesesteak Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Ingredients:
ketchup, steak sauce, garlic salt, flavoring, onion powder, brown sugar, lemon juice, hot pepper sauce, worcestershire sauce, whiskey
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Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
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Get Mustard-Marinated Flank Steak Recipe from Food Network
Get Mustard-Marinated Flank Steak Recipe from Food Network
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Ingredients:
ginger, lime juice, fish sauce, sugar, olive oil, garlic, lime, chile pepper, cilantro, tuna steaks, watercress, cherry tomatoes
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Get Ahi Tartare Recipe from Food Network
Get Ahi Tartare Recipe from Food Network
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This quick skirt steak recipe uses a simple Asian marinade to give it big, savory flavors.
This quick skirt steak recipe uses a simple Asian marinade to give it big, savory flavors.
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.