Search Results (593 found)
www.delish.com
On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
www.allrecipes.com
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
Ingredients:
chicken breasts, yogurt, garam masala, lemon juice, cayenne pepper, ginger, tomato sauce, cloves, paprika, turmeric, salt, heavy cream
www.delish.com
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Ingredients:
vegetable oil, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, cinnamon, coconut milk, lentils, lemon peel, lemon juice, salt, white pepper, red pepper flakes, cumin seeds, cornstarch, tofu, cilantro
www.foodnetwork.com
Get Yellow Rice and Carrots Recipe from Food Network
Get Yellow Rice and Carrots Recipe from Food Network
www.foodnetwork.com
Get Corn Fritters Recipe from Food Network
Get Corn Fritters Recipe from Food Network
Ingredients:
corn kernels, flour, milk, parmesan, red bell peppers, yellow cornmeal, jalapenos, sugar, baking powder, cayenne pepper, turmeric, egg, sour cream, honey, black pepper
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
Ingredients:
brown lentils, lentils, water, garlic, salt, coriander, cayenne pepper, turmeric, clarified butter, onion, cumin, milk, cilantro
www.allrecipes.com
This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
Ingredients:
vegetable oil, onion, bell pepper, yellow mustard, turmeric, cloves, cinnamon, basmati rice, vegetable broth, can chickpeas
www.allrecipes.com
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
Ingredients:
milk, lemon juice, spinach, tomatoes, ghee, turmeric, chile pepper, asafoetida, salt, heavy whipping cream, fenugreek seeds
www.allrecipes.com
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
Ingredients:
bok choy, olive oil, ginger, cloves, turmeric, curry powder, herbs, basil, red pepper flakes
www.chowhound.com
A simple, South Asian-inspired preparation.
A simple, South Asian-inspired preparation.