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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
cooking.nytimes.com
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Ingredients: country bread, egg, butter
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.