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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Toasted almonds make a delectable coating for tasty French toast!
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These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
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Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.
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The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
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Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.
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Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
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If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you.
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Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
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The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.