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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creole Meuniere Sauce Recipe from Food Network
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Get Rhode Island Chowder Recipe from Food Network
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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Make your own version of this taqueria staple.
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Get Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree Recipe from Food Network
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Get Valerie's Gravy for Fried Turkey Recipe from Food Network