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Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.
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Get Lemon Fusilli with Arugula Recipe from Food Network
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Get Classic Cheese Fondue Recipe from Food Network
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
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Cool pasta salad with the Greek taste of Feta to finish it off.
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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
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This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
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Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
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This flavorful scallop and citrus dish is great served over rice or pasta.
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Get Greek Salad Recipe from Food Network
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Get Sausage-and-Pepper Skewers Recipe from Food Network