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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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Get Chicken Tetrazzini with Mushrooms and Sherry Recipe from Food Network
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.