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Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
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This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
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Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
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These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
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Garlic bread lovers, rejoice.
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This quick and easy roasted garlic cauliflower mash is an excellent substitute for mashed potatoes.