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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
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Get Banana Raspberry Smoothies Recipe from Food Network
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
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Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.
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Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks, and bacon aims to make a few converts.
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Recipe for Blueberry-Lime Parfaits, as seen in the July 2008 issue of O, The Oprah Magazine.
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Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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