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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
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Take your hot chocolate obsession from winter to summer with this cheesecake.
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Get Buffalo Chicken Grilled Pizza Recipe from Food Network
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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Put together this quick and easy dairy-free, vegan hot chocolate recipe with rice milk, vanilla extract, and semisweet chocolate chips.
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
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This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple Cheddar dough and bake until golden Martini optional.
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Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.