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These crunchy little rounds get their punch from a sweet and spicy sauce.
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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
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Here's a 1-dish meal to master; this chicken and dumpling casserole includes fresh vegetables, precooked chicken, homemade gravy, and biscuits.
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This cool, creamy and tangy dressing is a spicy pink classic!
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These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.
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Liven up your next sandwich with this Asian-inspired spread.
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Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.
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This is my Grandmother's recipe. It is a must for all holiday meals!
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A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!
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Get Green Goddess Slaw Recipe from Food Network