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Get Tequila Sunrise Punch Recipe from Food Network
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Get Maple Pecan Pie Recipe from Food Network
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
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Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network
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This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Get Apple Chutney Recipe from Food Network
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Pineapple and pecans stud this combination of lentils and quinoa!
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This cold salad recipe features lentils and tri-color spiral pasta and uses a Greek vinaigrette to make for a fast preparation.
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Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
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Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
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The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
Ingredients: ice, gin, orange, vermouth, syrup, orange peel