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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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This no-bake showstopper only has 4 ingredients!
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A homemade apple pie that will even impress your grandma.