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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
Ingredients:
potatoes, olive oil, cloves, salt, black pepper, swordfish steaks, rosemary, mayonnaise, parsley, capers, wine vinegar
www.allrecipes.com
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Ingredients:
brown lentils, olive oil, garlic, onion, carrot, water, oregano, rosemary, bay leaves, tomato paste, red wine vinegar
www.allrecipes.com
Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
Ingredients:
olive oil, onions, rosemary, black pepper, vegetable stock, butternut squash, smith apples, swiss cheese, walnuts
www.allrecipes.com
This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
Ingredients:
water, salt, maple syrup, cloves, ginger, rosemary, black pepper, red pepper flakes, roast, vegetable oil, dijon mustard
www.foodnetwork.com
Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
Ingredients:
scallops, mint leaves, rosemary, pineapple, red onions, jalapenos, italian parsley, lime
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
Ingredients:
vegetable oil, lamb, onion, cloves, carrots, celery ribs, tomato paste, beef broth, thyme, parsley, bay leaf, rosemary
www.foodnetwork.com
Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
Ingredients:
pork butt, olive oil, garlic, parsley, rosemary, sage, fennel seed, zest, salt, black pepper
www.foodnetwork.com
Get Oven Fried Chicken Recipe from Food Network
Get Oven Fried Chicken Recipe from Food Network
Ingredients:
lemon, milk, sugar, cayenne pepper, rosemary, cloves, chicken, wheat bread, yellow cornmeal, parmesan cheese
www.allrecipes.com
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Ingredients:
rice, cloves, parsley, thyme, rosemary, black pepper, salt, cayenne pepper, butter, chicken, sherry vinegar
www.foodnetwork.com
Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
Ingredients:
vegetable stock, savoy cabbage, kale, sourdough bread, garlic, bacon, anchovy, rosemary, fontina cheese, parmesan
www.allrecipes.com
Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.