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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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A variety of lettuce is tossed with egg whites, and topped with cucumbers, carrots, and a delicious, creamy dressing.
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This creamy blender drink pairs sweetened condensed milk with tropical flavorings for a cool new twist on hot-spiced rum.
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Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.
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Get Chocolate Olive Oil Cake Recipe from Food Network
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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Get Croissant Bread Pudding Recipe from Food Network
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.