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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon and hot sauce give a kick to these traditional collard greens.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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Get Rodbenders Low Country Island Boil Recipe from Food Network
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Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
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Get Spicy Turkey Breast Recipe from Food Network
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network