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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
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Get Eddie Jackson's Flank Steak Recipe from Food Network
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.
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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
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This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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Use this sweet-onion relish as a topping for grilled sirloin steak.
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.