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Waiting for summer for BBQ chicken was not going to happen.
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Get Grilled Chicken with Alabama White Barbecue Sauce Recipe from Food Network
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Get Patty Melts Recipe from Food Network
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
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This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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Get Swiss Mushroom Burgers Recipe from Food Network
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Get Walnut and Blue Cheese Wedge Recipe from Food Network