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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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I got this recipe from a co-worker some years ago - it makes a nice large batch!
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Get Red Velvet Hot Chocolate with Marshmallow Whipped Cream Recipe from Food Network
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Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
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A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.
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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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This egg casserole studded with bell peppers, potatoes, and bacon is topped with melted Cheddar cheese for a hearty breakfast or brunch.
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These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.