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Get Fried Okra Recipe from Food Network
Get Fried Okra Recipe from Food Network
Ingredients:
tomato paste, garlic, olive oil, yellow cornmeal, flour, basil, garlic powder, mustard, cayenne pepper, thyme, okra
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Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
Ingredients:
lasagna sheets, pepperoni, tomato sauce, mozzarella, italian sausage, parmesan, olive oil, yellow onion, cloves, basil, oregano
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Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
paprika, cumin, jarred salsa, white wine vinegar, sour cream, olive oil, coleslaw mix, peas, romaine lettuce
www.allrecipes.com
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Ingredients:
olive oil, onions, cloves, plum tomatoes, vegetable broth, tomato sauce, parsley, salt, sugar, half and half
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Get Lemon Sesame Glazed Greens Recipe from Food Network
Get Lemon Sesame Glazed Greens Recipe from Food Network
Ingredients:
hearty greens, olive oil, cloves, lemon, lemon juice, honey, salt, black pepper, red pepper flakes, sesame seeds
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Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Ingredients:
cellophane noodles, soy sauce, cloves, rice vinegar, sugar, sesame oil, cornstarch, red pepper flakes, vegetable oil, scallops, scallions
www.allrecipes.com
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Ingredients:
dry white wine, orange juice, shallot, whipping cream, butter, vanilla bean, scallops, salt, black pepper, olive oil, oranges, celery
www.allrecipes.com
This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
Ingredients:
gluten, olive oil, red wine vinegar, green olives, cherry tomatoes, capers, smoked salmon, basil leaves, eggs
www.delish.com
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Ingredients:
plum tomatoes, olive oil, nonpareil capers, oregano, bread, milk, pork, beef, egg, olives, parmigiano reggiano, parsley
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Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network
Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network
Ingredients:
fiddlehead, pasta, olive oil, green onions, red pepper flakes, truffle oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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Get White Bean Tuna Salad Recipe from Food Network
Get White Bean Tuna Salad Recipe from Food Network
Ingredients:
meat, white beans, capers, red wine vinegar, red onion, cherry tomatoes, arugula, basil leaves
www.allrecipes.com
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts