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Get Tacos Carne Asada Recipe from Food Network
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"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
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Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Beet and Blood Orange Salad Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...