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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.