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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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A crusty piece of bread is a must for sopping up the sauce.
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
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I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
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Get Merluzzo Mimosa Recipe from Food Network
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.