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Don't tell the kids that there is spinach in this delicious mango pineapple smoothie that's sure to be a hit!
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
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Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
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Chia seeds are mixed with banana, almond milk, and dates creating a tasty and sweet porridge that fits into the paleo and raw diet lifestyle.
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This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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A smoothie with orange juice, pineapple, and banana - sweetened with honey.
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This strawberry smoothie made with oats, yogurt, and banana is a great on-the-go meal made with a Nutribullet® or blender.
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Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.