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Get Winter Minestrone Recipe from Food Network
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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This classic marinara sauce never fails.
Ingredients: tomatoes, garlic, basil leaves
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Get Quesillo en Salsa Verde Recipe from Food Network
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
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Get Asian Lamb Chops Recipe from Food Network
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network