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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
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This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
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Enjoy these basic beans for breakfast, lunch, or dinner.
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A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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Get Apple Charlotte with Cinnamon Sabayon Recipe from Food Network
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Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
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A French cake that's more forgiving than madeleines and versatile to boot.
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A simple recipe for easy, impressive chocolate truffles dusted with cocoa powder.
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Try garnishing the dip with black olives. More jalapenos add an additional burst of excitement.
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There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
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Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
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Nutty, with a hint of spice and a puddinglike center.