Search Results (1,557 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
www.delish.com
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
Ingredients:
shallots, garlic, lemongrass, serrano, ginger, soy sauce, coriander, pepper, brown sugar, fish sauce, vegetable oil, coconut milk, peanut butter, lime juice, cilantro
www.delish.com
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
Ingredients:
butter, shallots, shiitake mushrooms, carrot, dry white wine, flour, chicken broth, rotisserie chicken, baby peas, sage, thyme, milk
www.foodnetwork.com
Get Shrimp Marinara over Linguine Recipe from Food Network
Get Shrimp Marinara over Linguine Recipe from Food Network
Ingredients:
linguine, olive oil, shallots, cloves, oregano, basil, red pepper flakes, tomatoes, tomato sauce, shrimp, garlic, brown sugar, mustard greens, water
www.delish.com
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Ingredients:
shrimp, soy sauce, pork, sesame oil, shiitake mushrooms, water, vegetable oil, eggs, garlic, carrot, jicama, green beans, shallots, cucumber, roll wrappers
www.foodnetwork.com
Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
Ingredients:
vegetable oil, butter, crimini mushrooms, garlic, thyme, balsamic vinegar, green lentils, shallots, cloves, bay leaves, water, tomatoes, chives
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Ingredients:
buttermilk, bay leaves, shallots, garlic, tabasco sauce, old bay, dry mustard, salt, black pepper, honey, chicken, flour, cayenne, chipotle
www.chowhound.com
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
www.delish.com
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Ingredients:
pappardelle, butter, shallots, salt, black pepper, dry white wine, vegetable broth, peas, parmesan cheese, water, zucchini, chives, lemon juice
www.foodnetwork.com
Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
Ingredients:
daikon, water, rice flour, salt, white pepper, sugar, shrimp, shallots, oyster sauce, chicken stock, butter, oysters, green scallion
www.foodnetwork.com
Get Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette Recipe from Food Network
Get Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette Recipe from Food Network
Ingredients:
rosemary, thyme leaves, sumac, lemons, olive oil, chicken, red wine vinegar, shallots, dijon mustard, tarragon, bibb lettuce
www.foodnetwork.com
Get Roasted Beet Napoleon Recipe from Food Network
Get Roasted Beet Napoleon Recipe from Food Network
Ingredients:
beets, wine vinegar, sugar, olive oil, goat cheese, baby lettuces, dressing, citrus, hazelnuts, parsley leaves, chives, thyme leaves, black pepper, shallots, dijon mustard, zinfandel, vegetable oil, orange juice, shallot, balsamic vinegar, orange, hazelnut oil