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This dip is perfect with tortilla chips or as a spread for a sandwich.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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Cayenne pepper brings the heat to this Moroccan-style carrot salad.