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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
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Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.
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Shrimp Kebabs with chile and lime seasoning.
Ingredients: bamboo skewers, lime
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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An easy way to add flavor to smoked or grilled meat.
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Get Sliced Sirloin Steak Recipe from Food Network
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.