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Get Portable Hiking Sandwich Recipe from Food Network
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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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Get GZ's Ultimate BLT Recipe from Food Network
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
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Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread
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This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!