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Get White Sangria Recipe from Food Network
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This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Get Mayonnaise Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.
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Get Kung Pao Calamari Recipe from Food Network