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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Get Spinach and Cheddar Souffle Recipe from Food Network
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Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.