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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
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A complex spice blend used in North African cooking.
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Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
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Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
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Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
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I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
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Malibu rum, peach schnapps, and ginger ale combine in this sweet, simple cocktail served in a martini glass and aptly named Princess Peach.
Ingredients: malibu rum, peach, ginger ale
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Get Egg Rolls Recipe from Food Network
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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.