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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
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Get Positano Pizzas Recipe from Food Network
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A recipe for an eggy pizza in a bread bowl
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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Get Olive Tapenade Recipe from Food Network
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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Get Yogurt Wet Rub for Chicken Recipe from Food Network
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This recipe is amazing for all the right reasons: so nutritious, so quick and easy, so delicious! Feel free to experiment with different frozen fruit varieties or juices.
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Get Sweet Potato Salad Recipe from Food Network