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This ultrasmooth potato soup gets a smoky kick from bacon puree.
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Get Radishes with Butter and Salt Recipe from Food Network
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Introducing your new favorite cheesy, spicy, carby indulgence.
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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips.
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A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
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Get Apple-Blackberry Galette Recipe from Food Network
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Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.