Search Results (3,054 found)
www.allrecipes.com
A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
Ingredients:
turkey sausage, celery, onion, green bell pepper, cloves, tomatoes, chicken broth, white rice, bay leaf, cajun
www.allrecipes.com
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Ingredients:
rotini, salad dressing, cucumbers, tomatoes, green onions, parmesan cheese, italian seasoning
www.allrecipes.com
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Ingredients:
beef, veal, pork, cloves, eggs, romano cheese, parsley, italian bread, water, olive oil
www.allrecipes.com
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
Ingredients:
eggplant, olive oil, italian sausage, cloves, parsley, white wine, bread crumbs, parmesan cheese
www.foodnetwork.com
Get Lasagna alla Besciamella Recipe from Food Network
Get Lasagna alla Besciamella Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, beef, italian sausage, salt, basil, italian seasoning, oregano, tomatoes, dry red wine, milk, butter, flour, nutmeg, lasagna noodles, parmigiano reggiano, mozzarella
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Get White Bean Cassoulet Recipe from Food Network
Get White Bean Cassoulet Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, carrots, celery, herb bouquet, bay leaf, cannellini beans, chicken stock, italian sausage, spinach, salt, pine nuts, parmesan, white pepper, baguette, shaved parmesan
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Get 24 Inches of Eggplant Recipe from Food Network
Get 24 Inches of Eggplant Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan, cheese, italian bread, red peppers, balsamic vinegar, cloves, shallot, honey, italian seasoning, olive oil
www.foodnetwork.com
Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Ingredients:
penne, olive oil, yellow onion, garlic, italian seasoning, red pepper, pork sausages, tomatoes, heavy cream, mozzarella cheese
www.delish.com
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
www.chowhound.com
This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
www.allrecipes.com
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.