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Get Knockout Punch Recipe from Food Network
Get Knockout Punch Recipe from Food Network
www.delish.com
This classed-up margarita employs Jose Cuervo Especial and rich, orange-flavored Grand Marnier liqueur.
This classed-up margarita employs Jose Cuervo Especial and rich, orange-flavored Grand Marnier liqueur.
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
Ingredients:
cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil
www.allrecipes.com
Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
Ingredients:
shrimp, lime juice, plum tomato, white onion, cilantro, worcestershire sauce, ketchup, hot pepper sauce, avocado, saltine crackers
www.allrecipes.com
A frothy green drink that is ghoulishly perfect for Halloween.
A frothy green drink that is ghoulishly perfect for Halloween.
www.allrecipes.com
Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Peach purée livens up this tequila cocktail.
Peach purée livens up this tequila cocktail.
www.allrecipes.com
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
www.allrecipes.com
Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s