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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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Lentils are the protein-packed stars of this easy, two-ingredient dish. Sprinkle in some curry powder and you have a pure, healthy meal.
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Get Bacon Bark Recipe from Food Network
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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A creamy variation of the classic vinaigrette.
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Your favorite seasonal Starbucks drink gets the dessert treatment.
Ingredients: coffee, milk, pumpkin, vanilla
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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Get Chai Tea Recipe from Food Network